Pressed Channel

One type of open profile is a gutter, which has a horizontal surface called a web and two vertical surfaces called wings, and is shaped like a U. In terms of material, gutters are produced in galvanized, galvanized, and stainless steel. In terms of appearance, they are available in the market in simple and mesh forms. In the production process , gutters are made in two ways:Rolled (fabric) billet - in which the raw billet is heated and then passed through a series of rollers called a roll. The size of the rolls in this method depends on the rolls used. Pressed channels are produced by pressing steel sheets with a length of 6 meters. This type of channel is used in various industries. In general , channels are widely applied in the automotive and construction industries. Their main applications are in frame and support structures, such as building façades and structural frames. In steel structures such as steel bridges , trusses , and architectural constructions , channels are also extensively used.Characteristics of ChannelsThe main features of channels include:High resistance to structural stressesCompact size and low space requirementFast and easy installationHigh impact resistanceLong-term durabilityLow weight of the steel framework
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Angle Section

An angle is a steel structural member widely used in the construction industry. Its main applications are as a brace, stiffener, and as a connecting element between beams and columns. This steel profile has two legs, usually arranged at a right angle (90°) to each other; however , angles with other angles less than 90° are also produced, each for specific applications. Like other steel sections , angles are manufactured by both hot rolling and cold rolling processes.Applications of Angle SectionsAngles are used in various fields such as different types of frames, bases and column supports, construction of fences , stairs , towers , and trusses , high-rise fasteners, covers and lightweight roofs, sheds, as well as for bracing and resisting lateral forces between columns in steel structures.
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Direct Reduced Iron (DRI)

Iron ore pelletPelletizing is a process that converts fine particles of raw materials (concentrate) into dense, compact agglomerates. Pellets are the final product of the pelletizing process and serve as a key feedstock for hot metal production in blast furnaces and for sponge iron production through various direct reduction methods. Pelletizing MethodsIn general, pellets are produced using two main methodsCone (Rotary Drum)Disc PelletizerThe main raw material for producing iron ore pellets is iron ore concentrate, and the particle size of the concentrate used should be below ‎45 microm‎. Additives and binders such as bentonite, hydrated lime (lime slurry), organic materials, lime, cement, and water are also used in the process. Direct Reduced Iron (DRI)Sponge iron, also known as porous pellets, is produced through the direct reduction of iron ore pellets and has a high grade, typically ranging from 34% to 95%. The direct reduction process removes oxygen from the iron ore and converts it into a porous, sponge-like structure—hence the name “sponge iron.” It is usually produced in lump or pellet form. In addition, it can be produced in a compacted form known as briquettes, called Hot Briquetted Iron (HBI). Applications of Direct Reduced Iron (DRI)Direct Reduced Iron (DRI), also known as sponge iron, has many applications. Its most important use is as a substitute for steel scrap in induction furnaces, where it is used to produce billets and other steel products. In these furnaces, up to 50% of the charge can consist of DRI in place of scrap.
مطالعه

Steel Ingot

A steel ingot is the first product obtained from iron ore through steelmaking processes and is produced in the form of rectangular blocks with dimensions suitable for handling and transportation. The length of an ingot is typically more than 2 meters, and it is produced as a solid metal. This type of ingot is among the most widely used semi-finished steel products in the world and is available in various forms. An important aspect of steel ingots is their shape and size, which play a crucial role in subsequent forming processes. Another important factor is the casting method and the solidification of molten steel in molds, as these determine the physical and mechanical properties of the product. In large steel industries, ingots are classified into blooms, billets, and slabs, each with different dimensions and characteristics used for producing specific steel products. Bloom A semi-finished steel product with a large square or rectangular cross-section, used for producing heavy steel sections. BilletA semi-finished steel product with a smaller square cross-section, used for the production of rebars and wire rods. Slab A semi-finished steel product with a wide , flat rectangular cross-section, used for the production of steel plates and coils.
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Slab

Steel Slab A slab (also called flat slab) has a rectangular shape with a width of about 1.25 meters, a length of around 12 meters, and a thickness of approximately 230 millimeters. This product is usually produced directly by the continuous casting process or indirectly through hot rolling of other types of steel ingots.The thickness of slabs is relatively low, to the extent that cutting operations can sometimes be difficult; therefore, advanced cutting equipment with high capabilities is required.Application of SlabSlabs are used in the production of flat steel products such as plates, sheets, and coils, as well as in heavy machinery manufacturing.
مطالعه

Bloom

Steel Bloom A bloom is one of the types of steel ingots, also known as a billet bar, and when molten steel is produced from raw materials, it is cast into bloom molds.This product has a width of more than 15 cm and a cross-sectional size larger than that of a billet (i.e., greater than 23 cm). Blooms are mainly used for the production of industrial rebars and are also applied in manufacturing products such as structural profiles , I-beams, channels, and similar sections. Steel blooms are produced in different sizes in steel plants. After solidification, the blooms undergo a cooling stage and are then transferred to rolling mills. In the rolling mill, the blooms enter the rolling line and are plastically deformed. Finally, various finished steel products are produced from these blooms.
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Billet

Steel Billet A billet , also known as a “shamshal,” is one of the types of steel ingots with a long length and a square or round cross-section. The width of a billet is about 15 cm and its cross-sectional size is approximately 230 cm². It is commonly used for producing products such as reinforcing bars (rebars) and various types of wire rods. Billets are produced by direct casting, extrusion, or by rolling larger ingots. They are manufactured in different grades such as 3SP and 5SP. Grade 5SP billets are usually used for rebar production , while grade 3SP billets are used for manufacturing I-beams and angle sections.
مطالعه
Iron ore

Iron ore

Iron ore is the primary raw material in the steelmaking industry and forms the foundation of the steel value chain. The quality of iron ore directly impacts production efficiency, energy consumption, final product quality, and overall operating costs.At our company, iron ore sourcing and processing are carried out with a strong focus on stringent quality standards and maximum operational efficiency, ensuring a stable and reliable feedstock supply for sustainable steel production. The Role of Iron Ore in Steel ProductionAfter extraction, iron ore undergoes crushing, grinding, and beneficiation processes to produce iron ore concentrate. This concentrate is subsequently processed in: Pelletizing plants, where concentrate is agglomerated into iron ore pellets for use in ironmaking processes.Or, in certain cases, through agglomeration and sintering processes to produce sinter feed suitable for blast furnace operations.where it is prepared as feed material for blast furnace (BF) operations or direct reduction (DR) units.In the steel production route, iron ore is converted into metallic iron through two primary process pathways:Blast Furnace (BF) – producing molten hot metal (pig iron) for subsequent steelmaking operations.Direct Reduction (DR) – producing sponge iron, also known as Direct Reduced Iron (DRI), as a solid metallic feedstock for electric steelmaking The Importance of Iron Ore in the Sustainable Development of the Steel IndustryIn light of global efforts to reduce carbon emissions, optimizing iron ore quality and enhancing process efficiency play a critical role in lowering energy consumption and improving the environmental performance of steel production operations.Investment in advanced beneficiation technologies and responsible mineral resource management is essential to ensuring a sustainable future for the steel industry.
مطالعه

Meat products

Import of high-quality meat Supply and import of fresh and frozen lamb, veal, and buffalo meat from the most معتبر global sources in full compliance with domestic and international health standards. Import of high-quality meat with Parseh Tejarat Margoon Parseh Tejarat Margoon Company is a reputable importer of fresh (chilled) and frozen lamb, veal, and buffalo meat from Pakistan, India, Russia, CIS countries, Europe, and Brazil. With strong trade relationships and a focus on domestic and international health standards, we supply products in the form of live livestock, carcasses, vacuum-packed cuts, and in various packaging types and weights. Our fair pricing and customer-oriented services make access to healthy and nutritious meat easy. Nationwide delivery in full compliance with all health regulations guarantees product safety. Products گوشت گوسفند Rich flavor and firm texture for traditional dishes. Warm when fresh, cold for safe transport. • Whole carcass (full side): Entire carcass without skin and organs (two shoulders and two legs) – for portioning and preparing various dishes.• Leg: Hind leg, lean and flavorful – ideal for premium kebabs and stews.• Shoulder: Front shoulder and foreleg, economical with less fat – for stews, kebabs, and boiled dishes.• Tenderloin: The soft loin section – for special dishes such as grill or Barg kebab.• Striploin: Along the backbone – suitable for Barg kebab and chops.• Neck: Neck area, tender with bone – for stews, soup, burgers, and patties.• Ribs: Rib section – for rib kebab, shishlik, and BBQ.• Flank: From below the ribs to the leg, fatty – suitable for ground meat and burgers.• Shank: Upper leg or shoulder (shin) – for baghali polo, chelow gosht, and slow cooking. Preserves vitamins and protein when frozen, suitable for long-term use. Same cuts as fresh, durable packaging for long-term storage. گوشت گوساله Fresh veal (warm immediately after slaughter, chilled at 0–4°C) has a tender texture and natural flavor. Ideal for quick consumption, with high protein for family health. Whole carcass (full side): Entire carcass without skin and organs (two shoulders and two legs) – for portioning and preparing various dishes.Leg: Hind leg, lean and delicious – suitable for kebabs, steaks, and slow-cooked stews.Shoulder: Front shoulder and foreleg, with rich texture – for stews, kebabs, and boiled dishes.Tenderloin: The soft middle section of the loin – ideal for steaks, Barg kebab, and premium dishes.Sirloin: Along the backbone – suitable for Barg kebab, steaks, and barbecue.Neck: Neck area, with rich flavor – for stews, soups, and traditional dishes.Ribs: Rib section and surrounding area – for shishlik, rib kebab, and BBQ.Flank: Lower belly and side (flank) – suitable for ground meat, burgers, and stir-fry.Shank: Leg shank – for slow cooking such as stews and braised dishes. Frozen at -18°C for long shelf life without losing nutrients such as iron. Suitable for storage and food industry use. Same cuts as fresh, packed in cartons (various weights).Refrigerator thawing is recommended to preserve texture. گوشت بوفالو​ Leaner than veal, rich in iron and B12. Imported from India. Cuts similar to veal. • Household consumption: Leg (hind leg for kebabs and stews), Tenderloin (loin for steak), Sirloin (along the backbone for Barg kebab).• Industrial consumption: Shoulder (for processed meat products such as sausages), Neck (for burgers and patties), Ribs (for BBQ and rib kebab). Why us? Fair and transparent pricing for all customers . Strong relationships with reputable suppliers Holding valid certifications Optimized vacuum packaging International quality Customers سوالات متداول What types of meat does Parseh Tejarat Margoon Company supply? This company imports fresh (chilled) and frozen lamb, veal, and buffalo meat, and supplies its products in accordance with domestic and international health standards. From which countries are the products sourced? The meats are sourced from Pakistan, India, Russia, CIS countries, Europe, and Brazil, and all import stages are carried out under strict supervision and quality control. In what formats are the products offered? The products are offered as live livestock, whole carcasses, portioned cuts, vacuum-packed, and packaged in various weights tailored to the needs of wholesale and retail customers. Do the products have health certifications? Yes, all products hold valid health certifications from relevant domestic and international authorities and are imported and distributed in accordance with food safety standards. What are the pricing terms? Prices are determined based on current international and domestic market rates and are offered with a fair and competitive approach. For the latest price list, please contact the sales department. News and Articles دسته بندی نشده راهنمای کامل واردات گوشت گرم و منجمد؛ از مبدأ تا سفره مصرف‌کننده در سال‌های اخیر، تأمین پایدار گوشت باکیفیت به یکی از مهم‌ترین دغدغه‌های بازار داخلی تبدیل شده است. واردات اصولی و استاندارد گوشت گرم (سرد) و منجمد، نقش مهمی در تنظیم بازار و تضمین سلامت مصرف‌کنندگان ایفا می‌کند. شرکت پارسه تجارت مارگون با تکیه بر روابط تجاری گسترده و رعایت استانداردهای بین‌المللی، این فرآیند را به‌صورت حرفه‌ای مدیریت می‌کند. انتخاب مبدأهای معتبر کشورهایی مانند پاکستان، هندوستان، روسیه، حوزه CIS، اروپا و برزیل از جمله تأمین‌کنندگان مهم گوشت در بازار جهانی هستند. انتخاب کشتارگاه‌های معتبر و دارای گواهی‌های بهداشتی بین‌المللی، اولین گام در تضمین کیفیت محصول است.  کنترل کیفی و استانداردهای بهداشتی گوشت‌های وارداتی پیش از ارسال، تحت بازرسی‌های دامپزشکی و کنترل کیفی دقیق قرار می‌گیرند. همچنین در بدو ورود به کشور، مجدداً توسط نهادهای نظارتی بررسی می‌شوند تا سلامت و انطباق با استانداردهای داخلی تأیید گردد.  حمل‌ونقل سردخانه‌ای حفظ زنجیره سرد یکی از مهم‌ترین اصول در واردات گوشت است. محصولات در تمام مراحل حمل، در دمای کنترل‌شده نگهداری می‌شوند تا تازگی، بافت و ارزش غذایی آن‌ها حفظ گردد.  تنوع در نحوه عرضه گوشت وارداتی می‌تواند به صورت دام زنده، لاشه کامل، قطعه‌بندی‌شده یا بسته‌بندی وکیوم در اوزان متنوع عرضه شود. این انعطاف‌پذیری باعث می‌شود رستوران‌ها، هتل‌ها، فروشگاه‌های زنجیره‌ای و مراکز پخش بتوانند متناسب با نیاز خود خرید کنند.  نقش واردات در تنظیم بازار واردات هدفمند و برنامه‌ریزی‌شده نه تنها موجب ثبات قیمت می‌شود، بلکه دسترسی مصرف‌کنندگان به گوشت سالم و مغذی را نیز تضمین می‌کند. شرکت پارسه تجارت مارگون با تمرکز بر کیفیت، قیمت‌گذاری منصفانه و خدمات مشتری‌مدار، تلاش می‌کند زنجیره تأمین گوشت را با استانداردی مطمئن و پایدار مدیریت کند. دسته بندی نشده تفاوت گوشت گرم (سرد) و منجمد؛ کدام انتخاب مناسب‌تری است؟ یکی از سوالات متداول در بازار گوشت، تفاوت میان گوشت گرم (سرد) و منجمد است. شناخت ویژگی‌های هرکدام به مصرف‌کنندگان و خریداران عمده کمک می‌کند انتخابی آگاهانه داشته باشند. گوشت گرم (سرد) چیست؟ گوشت گرم که در اصطلاح تخصصی «گوشت سرد» نیز نامیده می‌شود، پس از کشتار در دمای 0 تا 4 درجه سانتی‌گراد نگهداری و منتقل می‌شود. این نوع گوشت: بافت نرم‌تر دارد آماده مصرف سریع‌تر است معمولاً برای مصرف روزانه و رستوران‌ها مناسب‌تر است گوشت منجمد چیست؟ گوشت منجمد در دمای زیر صفر (معمولاً 18- درجه سانتی‌گراد) نگهداری می‌شود. مزایای آن عبارتند از: ماندگاری طولانی‌تر مناسب برای ذخیره‌سازی در حجم بالا ثبات قیمت بیشتر در دوره‌های زمانی مختلف آیا ارزش غذایی متفاوت است؟ در صورت رعایت استانداردهای انجماد و حفظ زنجیره سرد، تفاوت معناداری در ارزش غذایی وجود ندارد. کیفیت نهایی بیشتر به شرایط نگهداری و حمل‌ونقل بستگی دارد. انتخاب مناسب برای کسب‌ وکارها رستوران‌ها و هتل‌ها معمولاً گوشت گرم را برای کیفیت پخت بهتر ترجیح می‌دهند. فروشگاه‌های زنجیره‌ای و مراکز پخش، به دلیل مدیریت موجودی، از گوشت منجمد نیز استفاده می‌کنند. شرکت پارسه تجارت مارگون با تأمین هر دو نوع گوشت گرم و منجمد از مبادی معتبر بین‌المللی، امکان انتخابی متناسب با نیاز بازار را برای مشتریان فراهم کرده است.
مطالعه

Steel

Reliable steel , reliable structure. Fast supply of rebar , beams , sheets and pellets with standard quality and competitive prices. Profile A steel profile is any longitudinal section made of steel that has a specific geometric shape. Steel beam A steel profile with an I or H cross section that is used in structures to bear loads. Iron ore The main mineral for producing raw iron is iron ore, which is extracted from the earth. Rebar A steel bar, either ribbed or plain , used to increase the tensile strength of concrete in construction. Steel Sheet A flat and thin steel product with various thicknesses , used in different industries. Channel A steel profile with a C-shaped cross-section , used in structural works and machinery. Angle A steel profile with an L-shaped cross-section , used for connecting components and reinforcing structures. Steel Ingot A semi-finished steel product with a square or rectangular shape , used for manufacturing final steel products. Sponge Iron and Pellets Pellets are compacted iron ore powder , and sponge iron is the porous iron produced from their direct reduction.
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